Polish Mushroom Vegetable Soup, Slavic Oat Beet Kissel and Whole Wheat Tortillas Recipe

Polish Mushroom Vegetable Soup Ingredients

• 3 tbsp Dried Mushrooms
• 1 Cup of water
• Let soak for 30-40 minutes and then wash well
• Add 4 pieces of celery
• 5 Liters of water
• Boil for 10-15 minutes and remove celery
• Then add 4 large potatoes
• 1 Large onion
• 1/4 Cup of zucchini
• 1 Large carrot
• 2 Cups of mushrooms
• Boil for 15-20 Minutes
• Add 1tbsp of salt
• 1/2 tsp of Black pepper
• 1/4 tsp of Garlic powder
• 3 Bay leaves
• Greens to taste
• 2 tbsp of Cheese spread
• Boil for 3 minutes
• Serve with cooked pasta

Slavic Oat Beet Kissel Ingredients

• 3.5 oz (100g) of oatmeal
• 1 Small beetroot
• 3.5 oz (100g) of prunes
• 1.5 liters of boiling water
• Simmer for 30-40 minutes
• Add sweetener to taste
• Drink cold, and you’re ready serve

Whole Wheat Tortillas Ingredients

• 1.8 oz (50g) of Butter
• 1/2 tsp of Salt
• 11.3 oz (320g) of Whole wheat flour
• 200 ml of warm water
• Mix well and Cut into 12 pieces
• Leave for 10 minutes
• Cook until bubbles form
• Cook for 1 more minute and serve