Loaded Spaghetti Recipe


Ingredients and Directions For Loaded Spaghetti

  • Slice half of red bell pepper
  • 1 red onion
  • Preheat 1 tbsp of olive oil
  • Place onions and bell pepper to a pan
  • Sauté until onions are translucent
  • Meanwhile cook 3 oz (85g) of whole-wheat spaghetti
  • Add 2/3 cup of cooked peas
  • Add the cooked spaghetti and stir well, and serve


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