Loaded Spaghetti Recipe

Ingredients and Directions For Loaded Spaghetti

• Slice half of red bell pepper
• 1 red onion
• Preheat 1 tbsp of olive oil
• Place onions and bell pepper to a pan
• Sauté until onions are translucent
• Meanwhile cook 3 oz (85g) of whole-wheat spaghetti
• Add 2/3 cup of cooked peas
• Add the cooked spaghetti and stir well, and serve