Eggplant Pizza Recipe

Ingredients and Directions For Eggplant Pizza

  • Slice 1 large eggplant into 1/3 inch slices
  • Richly sprinkle with salt
  • Leave for about 20 minutes
  • Remove excess moisture with cloth
  • Place parchment paper on a tray and put the eggplant slices
  • Drizzle with olive oil, ground black pepper and oregano
  • Roast for about 15-20 minutes (400F/200C)
  • Meanwhile slice 3.5 oz (100g) of mozzarela
  • Chop 1 small onion
  • Slice 3-4 cherry tomatoes
  • Smear each eggplant slice with 1tbsp of tamato sauce
  • Place the mozzarela, onion and tomato slices on top
  • Return to the oven for 3-5 minutes, until cheese melts
  • Sprinkle chopped basil leaves on top, and serve

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