Couscous with Vegetables and Eggs Fried in Tomato Sauce Recipe

Couscous with Vegetables Ingredients

• 1 tbsp of Butter
• 1 Large onion
• 1 Large carrot
• 2 Cloves of garlic
• Sauté for 10-15 minutes
• Then add 1/2 tsp of salt
• 1/4 tsp of black pepper
• 2 tbsp of olive oil
• 1 Cup of couscous
• 1 1/2 Cups of boiling water
• Let steam for 5 minutes and serve

Eggs Fried in Tomato Sauce Ingredients

• 1 tbsp of Olive oil
• 2 Cloves of garlic
• 1 Large onion
• Sauté for 5-7 minutes
• 1/2 tsp of salt
• 1/4 tsp of chili powder
• 1/2 tsp of cumin
• 1/2 tsp of Oregano
• 1/2 tsp of Paprika flakes
• 3 Large tomatoes
• Cook for 15-20 minutes
• Then add 4 large eggs
• Cook until eggs are set, and serve