Cottage Cheese Cherry Cheesecake and Flatbread Basil Cheese Envelopes Recipe

Cottage Cheese Cherry Cheesecake Ingredients

• 1.5 lb (680g) of cottage cheese
• 2/3 Cup of plain yogurt
• 3 Large eggs
• Blend until smooth
• Then add 4 tbsp of flour
• Pinch of salt
• 10.6 oz (300g) of canned cherries
• Stevia to taste
• Bake for 40-50 minutes at 360F (180C) and serve

Flatbread Basil Cheese Envelopes Ingredients

• 2 Pieces of flatbread
• 2 tbsp of basil
• 6 Slices of cheese
• Bake for 5-7 minutes at 430F (220C)
• Now it’s ready to serve