LOW CARB RECIPES
Cottage Cheese Cherry Cheesecake and Flatbread Basil Cheese Envelopes Recipe
Cottage Cheese Cherry Cheesecake Ingredients
- 1.5 lb (680g) of cottage cheese
- 2/3 Cup of plain yogurt
- 3 Large eggs
- Blend until smooth
- Then add 4 tbsp of flour
- Pinch of salt
- 10.6 oz (300g) of canned cherries
- Stevia to taste
- Bake for 40-50 minutes at 360F (180C) and serve
Flatbread Basil Cheese Envelopes Ingredients
- 2 Pieces of flatbread
- 2 tbsp of basil
- 6 Slices of cheese
- Bake for 5-7 minutes at 430F (220C)
- Now it’s ready to serve