Buckwheat Milk Porridge, Buckwheat Tabbouleh and Buckwheat with Milk Recipe

Buckwheat Milk Porridge, Ingredients and Direction

• 1/2 Cup of buckwheat
• 1/8 tsp of salt
• 1 1/2 Cups of water
• Simmer for 18-20 minutes
• After that add 1 tbsp of butter
• 3 Cups of milk
• Mix well and simmer for 5-8 minutes
• Add toppings to taste, and serve

Buckwheat Tabbouleh, Ingredients and Direction

• 1 Cup of buckwheat
• 3/4 tsp of salt
• 1 tsp of oil
• 2 1/2 Cups of water
• Cook for 15-20 minutes
• Then add 2 large tomatoes
• 1/4 cup of parsley
• 1/4 cup of mint, and pinch of salt
• Black pepper to taste
• 1 tbsp of lemon juice
• 2 tbsp of olive oil
• Mix well and serve

Buckwheat with Milk, Ingredients and Direction

• 1 Cup of buckwheat
• 3/4 tsp of salt
• 1 tsp of oil
• 2 1/2 Cups of water
• Cook for 15-20 minutes
• 1 tbsp of butter
• 2 Cups of hot milk
• Mix well and serve