Arugula Salad with Tomatoes and Boiled New Potatoes with Dill Recipe

Ingredients and Direction

• 3 Large tomatoes
• 1 Cup of arugula
• 1 Small onion
• A pinch of salt
• 2 tbsp of olive oil
• 1 tbsp of lemon juice
• 1/4 tsp of black pepper
• Mix well and serve

Ingredients and Direction

• Add 2 Pounds of peeled new potatoes and cover with water
• Boil for about 20 minutes
• Drain water out
• Chop 1/4 cup of dill
• Add tbsp of oil or butter
• Some salt and pepper to taste
• Mix well and serve